sitaphal fruit plant

The Sitaphal, also known as Cherimoya or Custard Apple, is a tropical fruit known for its creamy texture and sweet, aromatic flavor. HombAle Farms offers premium Sitaphal plants that promise healthy growth and high-quality fruit production. Whether you’re looking to cultivate this exotic fruit in your garden or on a larger scale, our Sitaphal plants are ideal for thriving in a variety of climates.

Key Features of Sitaphal Plants
Scientific Name: Annona squamosa
Fruit Characteristics: The Sitaphal fruit has a heart-shaped appearance with a scaly, green skin. The inner flesh is white, creamy, and dotted with black seeds, which are not edible. The flavor is a blend of sweet, custardy notes with hints of banana, pineapple, and strawberry.
Size of Plant: Medium to large-sized tree, growing up to 15-30 feet tall when mature (depending on the growing conditions).
Growth Rate: Moderate growth, with fruit-bearing starting in 2-4 years from planting.
Planting & Growing Conditions
Climate: Best suited for tropical and subtropical climates. Can tolerate mild frost but thrives in temperatures between 20°C and 30°C.
Soil Requirements: Well-drained, loamy soil with a slightly acidic to neutral pH (5.5 – 7.5).
Watering: Regular watering is required, but the plant must not sit in waterlogged soil. Ensure that the soil is kept moist but not soggy.
Sunlight: Prefers full sunlight but can tolerate partial shade. Optimal growth is achieved with 6-8 hours of sunlight per day.
Spacing: Space plants 12-15 feet apart to allow for proper airflow and healthy development.
Benefits of Sitaphal Fruit Plant
Rich in Nutrients: Sitaphal is packed with essential vitamins like Vitamin C, B-complex, and minerals such as potassium, magnesium, and calcium, making it a highly nutritious fruit.
Health Benefits: Known for its antioxidant properties, Sitaphal helps to boost immunity, improve digestion, and reduce inflammation. The high fiber content also supports heart health.
Versatile Use: The creamy fruit can be consumed fresh, used in smoothies, desserts, juices, ice creams, or even in savory dishes. The seeds can also be used for certain medicinal purposes.
High Yielding: With proper care, Sitaphal trees can yield abundant fruits each season, making them an excellent choice for small to medium-scale plantations.
Exotic Appeal: Sitaphal’s unique taste and appearance make it a popular exotic fruit in both local markets and among international consumers, offering good market potential.
Care and Maintenance
Pruning: Regular pruning is important to remove dead branches and encourage new growth. This helps maintain the shape of the tree and improves fruit quality.