green chilli

Green chili seeds are essential for cultivating a variety of chili peppers known for their vibrant color and diverse flavors. These seeds enable gardeners and farmers to grow peppers that range from mild to hot, suitable for various culinary applications.

Key Features:

Variety: Green chili seeds encompass numerous cultivars, each with unique characteristics. Notable varieties include Hatch Green Chile, Big Jim, and Anaheim peppers. For instance, Hatch Green Chile peppers are renowned for their mildly spicy, subtly sweet, and smoky flavor, making them excellent for stuffing, roasting, and grilling.
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Heat Level: The heat intensity of green chili peppers varies among varieties. For example, Hatch Green Chile peppers have a medium heat level, ranging from 2,000 to 4,000 Scoville Heat Units (SHU).
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Size and Shape: Green chili peppers come in different sizes and shapes. The Big Jim variety, for example, produces large, thick-walled peppers that can grow up to 12 inches long, making them ideal for stuffing.
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Culinary Uses: Green chili peppers are versatile in the kitchen. They can be used fresh in salsas, salads, and garnishes, or cooked in dishes like stews, stir-fries, and sauces. Roasting enhances their flavor, making them a popular choice for grilling and stuffing.

Growing Information:

Planting: Start seeds indoors 6-8 weeks before the last expected frost. Sow seeds 1/4 inch deep in well-moistened, sterile seed-starting mix. Maintain a temperature of around 85°F (29°C) for optimal germination.
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Transplanting: After the danger of frost has passed and seedlings have developed 6 true leaves, transplant them into rich, well-draining soil, spacing them 18-24 inches apart. Ensure they receive 1-2 inches of water per week.